Baked Banana Oatmeal Bars
Delightful Baked Banana Oatmeal Bars that are perfect for breakfast or as a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium ripe Bananas
- 2 cups Old-Fashioned Oats
- ½ cup Honey or Maple Syrup
- ½ cup Nut Butter
- 1 cup Milk
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking dish by greasing it with coconut oil or non-stick spray.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Combine honey or maple syrup, nut butter, milk, baking powder, vanilla extract, cinnamon, and salt with the mashed bananas.
- Fold in the oats until they are coated in the mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until golden brown.
- Cool for 10-15 minutes, slice into bars, and enjoy!
Notes
Feel free to customize with chocolate chips, nuts, or dried fruit. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: banana oatmeal bars, healthy breakfast, snack bars, easy recipe, vegetarian dessert
Find it online: https://feastora.com/baked-banana-oatmeal-bars/