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Banana Oatmeal Bars

Deliciously wholesome Banana Oatmeal Bars that are perfect for breakfast, snacks, or dessert. Easy to make and customizable!

Ingredients

Scale
  • 23 ripe bananas
  • 1 cup rolled oats
  • 1/4 cup almond butter (or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a large mixing bowl with a fork until smooth.
  3. Mix in the almond butter, honey (or maple syrup), and vanilla extract until well combined.
  4. Combine the oats, baking powder, cinnamon, and salt in a separate bowl.
  5. Gradually add the dry ingredients into the wet mixture, stirring until just incorporated.
  6. Fold in the chocolate chips if using.
  7. Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
  8. Pour the mixture into the pan and smooth it out evenly.
  9. Bake for 25-30 minutes until golden brown.
  10. Cool for 15-20 minutes before slicing into squares.

Notes

These bars are great for on-the-go breakfasts and can be frozen for later enjoyment. Feel free to experiment with add-ins like nuts or dried fruits.

Nutrition

Keywords: banana, oatmeal, bars, snack, healthy, dessert