Best Keto Brownies
These Keto Brownies are fudgy, rich, and guilt-free—perfect for satisfying your chocolate cravings without derailing your healthy lifestyle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup Almond Flour
- 1/2 cup Cocoa Powder
- 3/4 cup Sweetener (erythritol, monk fruit, or your favorite keto-friendly sweetener)
- 3 large Eggs
- 1/2 cup Butter (melted)
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking pan by lining it with parchment paper.
- Mix the melted butter and sweetener together in a bowl. Add in the eggs and vanilla extract, whisking until smooth.
- Blend the almond flour, cocoa powder, baking powder, and salt in a separate bowl.
- Combine the dry ingredients into the wet mixture gently until just mixed.
- Transfer the brownie batter to the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan for 10-15 minutes, then lift out and cool completely before slicing.
Notes
Feel free to customize with nuts, extracts, or sugar-free chocolate chips for added flavor!
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: keto brownies, low-carb dessert, chocolate dessert, fudgy brownies
Find it online: https://feastora.com/best-keto-brownies/