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Cinnamon Roll Oatmeal Bars

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Deliciously easy cinnamon roll oatmeal bars that capture the warm flavors of classic cinnamon rolls in a chewy, crumbly treat.

Ingredients

Scale
  • 2 cups Rolled Oats
  • 1 cup Whole Wheat Flour
  • 1/2 cup Brown Sugar
  • 1 tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • 1 cup Milk
  • 1 large Egg
  • 2 tsp Vanilla Extract
  • 1/4 cup Maple Syrup or Honey
  • Chopped Pecans or Walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan, or line it with parchment paper.
  2. Mix the dry ingredients: whisk together rolled oats, whole wheat flour, brown sugar, baking powder, ground cinnamon, and a pinch of salt in a large bowl.
  3. Combine the wet ingredients in a separate bowl: beat together the milk, egg, vanilla extract, and maple syrup or honey until well combined.
  4. Join the wet mixture to the dry ingredients, stirring gently until just combined.
  5. Optional: Fold in chopped pecans or walnuts if using.
  6. Transfer the mixture into the baking pan and spread it evenly, smoothing out the top.
  7. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
  8. Cool for about 10 minutes before slicing and serving.
  9. Enjoy warm, with a drizzle of maple syrup or a dollop of yogurt on top!

Notes

Store leftovers in an airtight container for up to a week. You can reheat them in the microwave for a quick morning indulgence.

Nutrition

Keywords: cinnamon rolls, breakfast bars, oatmeal bars, cozy baking, easy breakfast

Find it online: https://feastora.com/cinnamon-roll-oatmeal-bars/