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Indulgent Greek Yogurt Brownies

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Rich, fudgy Greek Yogurt Brownies that combine the indulgence of classic brownies with a healthier twist using Greek yogurt.

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup (120g) Greek yogurt
  • 1/4 cup (60ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup (90g) chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan or line with parchment paper.
  2. Mix together the sugar, cocoa powder, salt, and baking powder in a large bowl.
  3. Combine the eggs in another bowl and beat until frothy. Add the Greek yogurt, oil, and vanilla extract and mix until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold them together until just mixed.
  5. Pour the brownie batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  7. Cool in the pan for 10-15 minutes then remove and let cool fully before slicing.

Notes

These brownies can be enjoyed warm or chilled, and they can be frozen for up to 3 months.

Nutrition

Keywords: brownies, dessert, healthy dessert, Greek yogurt brownies, fudgy brownies

Find it online: https://feastora.com/greek-yogurt-brownies-recipe/