Healthy Banana Brownies
Indulge in these Healthy Banana Brownies, a guilt-free twist on a classic treat, packed with ripe bananas and cocoa for a deliciously fudgy dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Ripe Bananas
- ½ cup Cocoa Powder
- 1 cup Almond Flour
- ⅓ cup Maple Syrup
- 2 large Eggs
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- ¼ tsp Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prep an 8×8-inch baking pan with parchment paper or grease it.
- Mash the ripe bananas in a large bowl until smooth.
- Mix in eggs, maple syrup, and vanilla extract until well combined.
- Combine the dry ingredients in a separate bowl: cocoa powder, almond flour, baking soda, and salt.
- Fold the dry ingredients into the wet mixture gently.
- Pour the brownie batter into the prepared baking dish and smooth it out.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Slice into squares and serve.
Notes
For a vegan version, substitute eggs with unsweetened applesauce. Store leftovers in an airtight container or freeze for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: brownies, banana, healthy dessert, gluten-free, guilt-free treat
Find it online: https://feastora.com/healthy-banana-brownies/