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Healthy Oat Bars

Wholesome oat bars perfect for breakfast, snacks, or guilt-free desserts, packed with flavors and nutrients.

Ingredients

Scale
  • 2 cups Rolled Oats
  • 1/2 cup Nut Butter (Almond or Peanut)
  • 1/3 cup Honey or Maple Syrup
  • 2 medium Bananas (mashed)
  • 1/4 cup Chia Seeds
  • 1/2 cup Dark Chocolate Chips
  • 1/2 cup Nuts & Seeds (mixed)
  • a pinch Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8 inch baking dish with parchment paper.
  3. Combine the mashed bananas, nut butter, and honey (or maple syrup) in a large bowl.
  4. Mix the rolled oats, chia seeds, and salt in another bowl.
  5. Pour the dry mixture into the wet ingredients and fold gently.
  6. Stir in the dark chocolate chips.
  7. Spread the mixture evenly in the prepared baking dish.
  8. Bake for about 25-30 minutes until golden.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  10. Slice into squares or rectangles once cooled.

Notes

Feel free to add dried fruits, nuts, or protein powder for different variations.

Nutrition

Keywords: healthy snacks, oat bars, breakfast on-the-go, no-bake recipes, gluten-free options