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Delightfully Chewy Oatmeal Fudge Bars

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A nostalgic recipe for chewy oatmeal fudge bars that combines rich chocolatey fudge with a soft oat crust, perfect for sweet cravings.

Ingredients

Scale
  • 2 cups Old-Fashioned Oats
  • 1 cup All-Purpose Flour
  • 1 cup Brown Sugar, packed
  • 1/2 cup Granulated Sugar
  • 1 cup Butter, softened
  • 2 large Eggs
  • 1 cup Chocolate Chips
  • 1 tsp Baking Soda
  • 2 tsp Vanilla Extract
  • 1/2 tsp Salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking pan with parchment paper.
  2. Mix the old-fashioned oats, all-purpose flour, baking soda, and salt in a large mixing bowl.
  3. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well, followed by vanilla extract.
  4. Combine the dry mixture into the wet mixture gradually, stirring gently until just combined.
  5. Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
  6. Bake in the preheated oven for 25-30 minutes until the edges are golden brown and a toothpick comes out with moist crumbs.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

For a fun twist, consider adding nuts, dried fruits, or even peanut butter for a unique flavor.

Nutrition

Keywords: oatmeal bars, fudge bars, dessert, sweet treat, chewy dessert

Find it online: https://feastora.com/oatmeal-fudge-bars/