5-Ingredient Beef Enchiladas
A comforting and easy recipe for beef enchiladas made with just five ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Enchilada Sauce
- 8 Flour Tortillas
- 1 cup Shredded Cheese
- 1 cup Refried Beans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- Prepare the flour tortillas by warming them in the microwave for 30 seconds.
- Assemble the enchiladas by spreading beef mixture down the center of each tortilla and rolling tightly.
- Add the remaining enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake in the oven for 20-25 minutes until cheese is bubbling.
- Serve with garnishes like cilantro or jalapeños.
Notes
For a lighter option, substitute with ground turkey or chicken. You can also use plant-based crumbles for a vegetarian version.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef enchiladas, easy recipe, comfort food, Mexican food, weeknight dinner
Find it online: https://feastora.com/5-ingredient-beef-enchiladas/