Sticky Honey Garlic Cauliflower
A delicious and easy recipe for sticky honey garlic cauliflower that’s perfect for any meal or as a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
- Cauliflower: 1 large head, cut into bite-sized florets
- Honey: 1/3 cup
- Soy Sauce: 1/4 cup
- Garlic: 4 cloves, minced
- Cornstarch: 2 tablespoons
- Sesame Seeds: 2 tablespoons, for garnish
- Green Onions: 2, chopped, for garnish
Instructions
- Prep Your Cauliflower: Preheat your oven to 425°F (220°C). Wash your cauliflower well and cut it into bite-sized pieces.
- Create the Glaze: In a medium bowl, whisk together the honey, soy sauce, minced garlic, and cornstarch until smooth.
- Toss and Coat: Place cauliflower florets into a bowl, pour the glaze over, and toss until coated.
- Roasting Time: Line a baking sheet with parchment paper, spread the cauliflower, and roast for 25-30 minutes, stirring halfway through.
- The Final Touch: Drizzle with leftover sauce, return to the oven for 2-3 minutes, then garnish with sesame seeds and green onions.
Notes
For a vegan option, substitute honey with maple syrup. Serve over rice or as an appetizer with toothpicks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sticky Honey Garlic, Cauliflower, Vegan Recipe, Easy Side Dish, Asian Cuisine
Find it online: https://feastora.com/amazing-honey-garlic-cauliflower-5-steps/