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Apple Samoas

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A delicious twist on the classic Samoa cookie featuring fresh apples, almond butter, and melted chocolate.

Ingredients

Scale
  • 2 large apples, sliced
  • 1/2 cup almond butter
  • 1/4 cup shredded coconut
  • 2 tablespoons honey or maple syrup
  • 1/4 cup chocolate chips, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the apples into thin rounds, about 1/4 inch thick.
  3. Prepare the almond butter mixture by combining almond butter and honey or maple syrup in a bowl.
  4. Assemble the Apple Samoas by spreading the almond butter mixture on each apple slice and topping with shredded coconut.
  5. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
  6. Drizzle the melted chocolate over the assembled apple slices.
  7. Bake for about 10 minutes until the apples are slightly softened.
  8. Cool for a few minutes before serving.

Notes

For a vegan version, use maple syrup and dairy-free chocolate chips. Adjust baking time according to your preferred apple texture.

Nutrition

Keywords: Apple Samoas, dessert recipe, healthy treats, apple snacks, chocolate drizzle

Find it online: https://feastora.com/apple-samoas/