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Harvest Chicken Casserole

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A hearty and comforting Harvest Chicken Casserole loaded with tender chicken, fresh veggies, and a creamy sauce, all topped with a crunchy, golden-brown topping.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup diced carrots
  • 1 cup green beans, trimmed and cut into bite-sized pieces
  • 1 cup diced potatoes
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs (or crushed crackers)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the vegetables by combining diced carrots, green beans, and potatoes in a large mixing bowl with olive oil, salt, and pepper.
  3. Mix the cream of mushroom soup, garlic powder, and season with salt and pepper in a separate bowl.
  4. Combine the cooked chicken, seasoned vegetables, and creamy sauce in a large casserole dish, layering them as you go.
  5. Add shredded cheddar cheese generously on top.
  6. Prepare the topping by mixing breadcrumbs with melted butter and sprinkling it over the cheese layer.
  7. Bake covered with foil for 25 minutes, then uncover and bake for an additional 15-20 minutes until golden brown and bubbly.
  8. Cool for 10 minutes before serving.

Notes

You can prepare the casserole ahead of time and refrigerate it before baking. Feel free to experiment with different vegetables or add spices for a unique touch.

Nutrition

Keywords: chicken casserole, comfort food, baking, family recipe, cozy dishes

Find it online: https://feastora.com/autumn-harvest-chicken-casserole-one-pan-dinner/