Print

Pumpkin Sage Ravioli

Print Recipe

A cozy fall treat featuring homemade pasta filled with creamy pumpkin and aromatic sage, perfect for seasonal gatherings.

Ingredients

Scale
  • 2 cups All-purpose flour
  • 2 large Eggs
  • 1 cup Ricotta cheese
  • 1 cup Pumpkin puree
  • 1/2 cup Grated Parmesan cheese
  • 1/4 cup Fresh sage leaves, chopped
  • Salt, to taste
  • 1 tablespoon Olive oil
  • 2 tablespoons Butter

Instructions

  1. Make the dough: In a large mixing bowl, combine the flour and a pinch of salt. Create a well in the center, and crack the eggs into it. Use a fork to beat the eggs gently, gradually incorporating the flour until a dough forms.
  2. Knead the dough: Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
  3. Prepare the filling: In a bowl, mix the ricotta, pumpkin puree, grated Parmesan, chopped sage, and a pinch of salt. Chill the filling while you roll out the pasta.
  4. Roll out the dough: Divide the rested dough into quarters. Roll out one portion at a time to about 1/16 inch thick using a pasta machine or a rolling pin.
  5. Fill the ravioli: Place a small dollop of filling in the center of half the dough circles. Moisten the edges with water, then place another circle on top and seal by pressing the edges firmly.
  6. Cook the ravioli: Bring a pot of salted water to a boil. Gently add the ravioli and cook for about 3-4 minutes, or until they float to the surface.
  7. Prepare the sauce: In a skillet, heat the olive oil and butter over medium heat. Add the remaining sage leaves and sauté until fragrant.
  8. Combine: Once the ravioli are cooked, transfer them to the skillet, gently tossing them in the sage sauce.
  9. Serve: Plate the ravioli and drizzle with the remaining sauce and garnish with grated Parmesan and sage leaves.

Notes

Ensure there are no air pockets in the ravioli to prevent bursting while cooking.

Nutrition

Keywords: pumpkin, ravioli, fall recipe, homemade pasta, sage, comfort food

Find it online: https://feastora.com/autumn-pumpkin-sage-ravioli-brown-butter-sauce/