Avocado & Smoked Salmon Omelet
A creamy and flavorful omelet featuring rich avocado and smoky salmon, perfect for brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 3–4 slices smoked salmon
- 1 tablespoon cream cheese
- Salt and pepper to taste
- Fresh chives or dill for garnish
- Olive oil or butter for cooking
Instructions
- Whisk the eggs, salt, and pepper until well combined.
- Prep the skillet by heating olive oil or butter over medium heat.
- Add the eggs to the pan and let cook undisturbed for about 30 seconds.
- Introduce the cream cheese, sliced avocado, and smoked salmon on one half of the omelet.
- Folding the empty side over the filled side, cook for another minute until set.
- Plate the omelet and garnish with chives or dill. Enjoy with toast or salad!
Notes
Try adding smoked paprika or dill for extra flavor. This dish can easily be customized with different fillings.
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 370mg
Keywords: omelet, avocado, smoked salmon, breakfast, brunch, easy recipe
Find it online: https://feastora.com/avocado-smoked-salmon-omelet/