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Balsamic Steak Gorgonzola Salad with Grilled Corn

A vibrant salad featuring grilled steak, creamy Gorgonzola, and sweet corn, perfect for summer gatherings.

Ingredients

Scale
  • 1 lb sirloin steak
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 4 ounces Gorgonzola cheese, crumbled
  • 2 heads endive lettuce, chopped
  • 6 cups mixed spring greens
  • 1 corn on the cob, husk removed
  • 1 tablespoon extra virgin olive oil (for drizzling corn)
  • 2 tablespoons basil leaves, minced
  • 2 tablespoons parsley, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 3 tablespoons balsamic vinegar (for dressing)
  • ½ cup extra virgin olive oil (for dressing)
  • ½ teaspoon Dijon mustard (for dressing)
  • Dash of salt and fresh ground black pepper (for dressing)

Instructions

  1. Marinate the steak by combining balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper in a bowl. Place the steak in a bag with the marinade and let it sit.
  2. Prepare the corn by drizzling it with olive oil and grilling it for 10-12 minutes, rotating often until charred.
  3. Cook the steak on the grill for 4-5 minutes per side until medium-rare, then rest it for 5-10 minutes before slicing.
  4. Make the salad base by layering mixed greens, endive, cherry tomatoes, sliced onion, and corn in a large bowl.
  5. Whisk together the dressing ingredients in a small bowl, adjusting for taste.
  6. Assemble the salad by topping with sliced steak, drizzling dressing, and garnish with basil before serving.

Notes

This salad can be prepared in advance; just add the dressing right before serving for freshness.

Nutrition

Keywords: steak salad, grilled salad, Gorgonzola salad, summer recipe, healthy salad