Bang Bang Chicken Biscuit Pie
A delightful pie featuring flaky biscuits cradling tender chicken and zesty Bang Bang sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise (or Greek yogurt)
- 1/4 cup sweet chili sauce
- 1–2 tablespoons sriracha
- 2 cups biscuit dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the filling by cooking raw chicken if necessary, then shredding it.
- Make the Bang Bang sauce by mixing mayo, sweet chili sauce, and sriracha.
- Combine chicken with the Bang Bang sauce in a large bowl.
- Prepare your biscuit layer by rolling out the dough.
- Assemble the pie with half of the biscuits on the bottom and the chicken mixture on top.
- Bake for 25-30 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
Add fresh herbs or jalapeños for extra flavor. Great for meal prep and can be frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Bang Bang Chicken, Biscuit Pie, Comfort Food, Comforting Recipes
Find it online: https://feastora.com/bang-bang-chicken-biscuit-pie/