Bang Bang Chicken Sliders
A flavor-packed adventure with crispy chicken and creamy spicy sauce, perfect for gatherings or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound Chicken Breasts, boneless and skinless
- 1 cup Flour
- ½ cup Cornstarch
- 2 Eggs, beaten
- 1 cup Panko Breadcrumbs
- 1 cup Bang Bang Sauce (store-bought or homemade)
- 8 small Slider Buns (brioche or potato)
- Lettuce, for garnish
- Cilantro, optional for garnish
Instructions
- Prep your chicken by cutting it into slider-sized pieces and seasoning lightly with salt and pepper.
- Set up the breading station with three bowls for flour, beaten eggs, and panko breadcrumbs.
- Bread the chicken by dipping it into flour, then eggs, and finally panko breadcrumbs.
- Fry the chicken in hot oil, about 4-5 minutes on each side, until golden brown and crispy.
- Make the Bang Bang sauce by combining mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a bowl.
- Assemble the sliders with sauce, crispy chicken, and lettuce on buns.
- Serve immediately while warm and crispy or reheat leftovers in the oven.
Notes
For variations, try substituting chicken with eggplant for a veggie version or use different sauces to customize flavors.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Bang Bang Chicken, Sliders, Chicken Slider, Party Food
Find it online: https://feastora.com/bang-bang-chicken-sliders-recipe/