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Beef Stroganoff

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A cozy classic comfort food featuring tender beef in a creamy sauce, perfect for nostalgic dinners.

Ingredients

Scale
  • 1 pound Beef Sirloin
  • 8 ounces Mushrooms (Cremini or button)
  • 1 medium Yellow Onion, chopped finely
  • 3 cloves Garlic, minced
  • 2 cups Beef Broth
  • 1 cup Sour Cream
  • 2 tablespoons Flour
  • 2 tablespoons Olive Oil
  • Salt and Pepper to taste

Instructions

  1. Prepare the Ingredients: Begin by chopping your onions, mincing the garlic, and slicing the mushrooms.
  2. Sauté the Beef: Heat the olive oil in a large skillet over medium-high heat. Season the beef slices with salt and pepper. In batches, sear the beef for about 2-3 minutes until browned. Remove and set aside.
  3. Cook the Onions and Garlic: In the same skillet, toss in the chopped onions and garlic. Sauté until onions are translucent (about 3-4 minutes).
  4. Add the Mushrooms: Cook until they’re golden brown, letting them soften and caramelize for about 5-7 minutes.
  5. Thicken the Sauce: Sprinkle in the flour while the mixture is still cooking, then gradually pour in the beef broth while stirring. Bring it to a simmer.
  6. Incorporate the Sour Cream: Lower the heat and stir in the sour cream until fully combined.
  7. Return the Beef: Gently fold the seared beef back into the skillet. Let it simmer under low heat for 5-10 minutes.
  8. Taste and Adjust: Before serving, taste the sauce and adjust the seasoning with salt and pepper as necessary.

Notes

Serve over egg noodles or rice, and add fresh herbs or vegetables as desired.

Nutrition

Keywords: Beef Stroganoff, comfort food, cozy recipe

Find it online: https://feastora.com/beef-stroganoff/