Homemade Beer Bread
A delicious and easy homemade beer bread that pairs beautifully with soups, cheese platters, and BBQs.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 bottle (12 oz) beer
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, baking powder, salt, and sugar in a large mixing bowl.
- Pour in the beer and melted butter.
- Pour the batter into a greased 9×5-inch loaf pan.
- Brush the top of the batter generously with melted butter.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
Notes
Feel free to experiment with different herbs, cheeses, or even drink alternatives to customize your beer bread.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: beer bread, homemade bread, easy recipes, baking, snacks
Find it online: https://feastora.com/beer-bread/