Everything Bagel Bread
A delightful homemade loaf that combines the crunch of everything bagels with the warmth of fresh bread, perfect for toasting or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups All-Purpose Flour
- 1 ½ cups Warm Water
- 2 ¼ tsp Active Dry Yeast
- 1 tbsp Sugar
- 1 ½ tsp Salt
- 3 tbsp Everything Bagel Seasoning
- 2 tbsp Olive Oil
Instructions
- Combine the yeast and warm water in a large bowl and let it sit for about 5-10 minutes until frothy.
- Mix in sugar and incorporate flour slowly, one cup at a time.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for about 60 minutes until doubled in size.
- Shape the dough into a loaf and punch down to incorporate the Everything Bagel seasoning.
- Grease a loaf pan and let it rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C) and prepare the dough with olive oil and more seasoning if desired.
- Bake for 25-30 minutes until golden brown and hollow sounding when tapped.
- Cool the bread in the pan for about 10 minutes before transferring to a wire rack.
Notes
Try not to slice into the bread too soon for better flavor. It can also be used for sandwiches or as appetizer bites.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread, baking, everything bagel, homemade, comfort food