Print

Ultimate Carrot Spice Bread

Print Recipe

A nostalgic carrot spice bread that combines sweet and earthy flavors with aromatic spices, perfect for breakfast, snacks, or dessert.

Ingredients

  • All-Purpose Flour (2 cups)
  • Granulated Sugar (1 cup)
  • Baking Soda (1 tsp)
  • Baking Powder (1 tsp)
  • Ground Cinnamon (1 tsp)
  • Ground Nutmeg (1/2 tsp)
  • Salt (1/2 tsp)
  • Eggs (3 large)
  • Vegetable Oil (3/4 cup)
  • Freshly Grated Carrots (2 cups)
  • Chopped Nuts (optional, 1 cup)
  • Raisins (optional, 1/2 cup)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing it with cooking spray or butter.
  3. Mix dry ingredients in a large bowl: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Combine wet ingredients in another bowl: beat the eggs, then add oil and grated carrots.
  5. Combine the wet mixture into the dry mixture, stirring gently.
  6. Add optional ingredients like nuts and raisins, if desired.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60–70 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For a vegan option, substitute eggs with flax eggs. You can also customize with spices or fruits as desired.

Nutrition

Keywords: carrot bread, spice bread, baking, dessert, vegetarian

Find it online: https://feastora.com/beginner-friendly-carrot-spice-bread-autumn-baking/