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Cranberry Orange Bread

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A moist and fragrant loaf bursting with tart cranberries and zesty orange flavor, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups All-purpose flour
  • ¾ cup Granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 large Egg
  • ½ cup Milk
  • ½ cup Butter, melted
  • 1 cup Fresh cranberries
  • Zest from 1 large orange
  • ½ cup Orange juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan with grease or parchment paper.
  3. Mix together the flour, sugar, baking powder, and salt in a large bowl.
  4. Combine the egg, milk, melted butter, orange zest, and orange juice in a separate bowl.
  5. Add the wet mixture to the dry ingredients and stir gently.
  6. Fold in the cranberries.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool the bread in the pan for 10 minutes, then transfer to a wire rack.

Notes

This bread freezes beautifully! Just wrap tightly in plastic wrap and foil before freezing.

Nutrition

Keywords: bread, cranberry, orange, dessert, breakfast, baking

Find it online: https://feastora.com/beginner-friendly-cranberry-orange-bread/