Grinder Garlic Bread Boats
Deliciously reimagined garlic bread stuffed with deli meats, cheese, and fresh veggies for a flavorful twist on a classic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian (can be made vegetarian with plant-based options)
Ingredients
Scale
- 1 loaf garlic bread
- Deli meats (e.g., ham, turkey, salami)
- Cheese (e.g., provolone, mozzarella)
- Lettuce
- Tomatoes
- Mayonnaise or mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Prep the garlic bread by slicing it in half horizontally.
- Layer your deli meats on the bottom half of each loaf.
- Add your cheese of choice over the deli meats.
- Top with lettuce and tomato slices.
- Drizzle your mayonnaise or spread mustard over the veggies.
- Replace the top half of the garlic bread and wrap in aluminum foil.
- Bake for about 15-20 minutes.
- Toast it up by baking uncovered for an additional 5-10 minutes.
- Slice into individual pieces and serve.
Notes
For extra flavor, consider flavored mayos or adding banana peppers for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg
Keywords: garlic bread, garlic bread boats, stuffed garlic bread, comfort food, recipe