Honey Vanilla Peach Jam
Capture the essence of summer with this delightful Honey Vanilla Peach Jam, bursting with flavor and a rich vanilla aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh, ripe peaches, chopped
- ¼ cup honey (or to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the peaches: wash thoroughly, blanch for 30 seconds, peel, pit, and chop into chunks.
- Combine ingredients in a large pot: add peaches, honey, and vanilla extract; stir well.
- Cook the mixture over medium heat until it simmers, then reduce heat to low and let cook for 20-30 minutes, stirring frequently.
- Taste the jam to adjust sweetness and texture; blend for a smoother consistency if desired.
- Jar and preserve: sterilize jars, pour in the jam, seal, and cool before storing.
Notes
Use high-quality ingredients; adjust sweetness to your preference. This jam can be served in various ways and paired with other foods for delightful combinations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, peach jam, honey vanilla jam, summer recipes, preserving
Find it online: https://feastora.com/beginner-friendly-honey-vanilla-peach-jam/