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Honey Vanilla Peach Jam

Capture the essence of summer with this delightful Honey Vanilla Peach Jam, bursting with flavor and a rich vanilla aroma.

Ingredients

Scale
  • 2 cups fresh, ripe peaches, chopped
  • ¼ cup honey (or to taste)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare the peaches: wash thoroughly, blanch for 30 seconds, peel, pit, and chop into chunks.
  2. Combine ingredients in a large pot: add peaches, honey, and vanilla extract; stir well.
  3. Cook the mixture over medium heat until it simmers, then reduce heat to low and let cook for 20-30 minutes, stirring frequently.
  4. Taste the jam to adjust sweetness and texture; blend for a smoother consistency if desired.
  5. Jar and preserve: sterilize jars, pour in the jam, seal, and cool before storing.

Notes

Use high-quality ingredients; adjust sweetness to your preference. This jam can be served in various ways and paired with other foods for delightful combinations.

Nutrition

Keywords: jam, peach jam, honey vanilla jam, summer recipes, preserving