Peach Lemonade Cheesecake Tacos
A fun and delightful twist on classic cheesecake, these Peach Lemonade Cheesecake Tacos are perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Taco shells (corn, dessert-style, or mini pie crusts)
- 8 oz cream cheese, softened
- 2 ripe peaches, diced
- 1/4 cup fresh-squeezed lemonade
- 2 tbsp sugar
Instructions
- Preheat your oven to 350°F (175°C) and warm the taco shells on a baking sheet for about 5 minutes.
- Combine the softened cream cheese and sugar in a mixing bowl and blend until creamy and smooth.
- Add the fresh-squeezed lemonade gradually, mixing until combined.
- Dice the peaches and toss them in lemon juice if desired.
- Fold the diced peaches into the cream cheese filling carefully.
- Fill each taco shell with the peach cream cheese mixture.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Serve the tacos with extra lemonade drizzled on top and crushed graham crackers for a classic cheesecake crunch.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Peach, Cheesecake, Dessert, Summer, Tacos