Peach Butter Latte Cake
A delightful cake infused with ripe peaches and bold coffee, perfect for gatherings and afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (vanilla or yellow)
- 1 cup peach butter
- 1 cup brewed coffee
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- Powdered sugar for glaze
- 2 tablespoons brewed coffee for glaze
- Dash of vanilla extract
- Fresh peach slices for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cake mix, peach butter, coffee, eggs, melted butter, and milk until smooth.
- Layer in lightly greased cake pans and remove air bubbles.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack.
- Make the coffee glaze by mixing powdered sugar, brewed coffee, and vanilla.
- Drizzle the glaze over the cooled cake and decorate with peach slices.
- Slice and serve warm or at room temperature.
Notes
Enjoy with whipped cream or ice cream and a cup of coffee or tea. For a healthier option, use whole-grain or gluten-free cake mix.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Peach Cake, Latte Cake, Dessert Recipe, Baking, Summer Cake