Peach Creamsicle Pops
Refreshing Peach Creamsicle Pops made with ripe peaches, creamy yogurt, and zesty orange juice, perfect for summer nostalgia.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe peaches, sliced
- 1 cup Greek yogurt
- ½ cup freshly squeezed orange juice
Instructions
- Prep Your Ingredients: Gather all ingredients, wash peaches, slice in half, and remove the pit.
- Blend the Peaches: Place sliced peaches in a blender and pulse until smooth.
- Add the Yogurt and Orange Juice: Add yogurt and orange juice, blend until combined.
- Pour and Fill: Pour the mixture into ice pop molds, leaving space at the top.
- Freeze: Freeze for 4-6 hours until solid.
- Enjoy: Run warm water over molds to loosen and enjoy your pops!
Notes
For added texture, reserve a few peach chunks before blending. These pops can be dressed up with nuts, melted chocolate, or honey.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: peach popsicles, summer treats, healthy desserts, frozen treats, family recipes