Delightful Pistachio Bundt Cake
A unique and nostalgic pistachio Bundt cake that blends rich flavors and textures, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (pistachio or yellow)
- 1 cup sour cream
- 1 package instant pistachio pudding mix
- 4 large eggs
- 1 cup water or milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- Chopped pistachios for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your Bundt pan by greasing it and dusting with flour.
- Mix the dry ingredients: cake mix, pistachio pudding mix, and a pinch of salt.
- Mix the wet ingredients: eggs, sour cream, milk, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients, folding gently until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for about 10 minutes before inverting it onto a wire rack.
- Garnish with powdered sugar or glaze and sprinkle with chopped pistachios before serving.
Notes
Serve with whipped cream or vanilla ice cream for an enhanced experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: pistachio cake, Bundt cake, dessert recipe, baking, family tradition