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Easy Vegan Chili

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A hearty and comforting vegan chili packed with bold flavors and nutritious ingredients.

Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 1 large Onion, diced
  • 3 cloves Garlic, minced
  • 2 Bell Peppers, diced
  • 1 cup Carrots, diced
  • 28 oz Canned Diced Tomatoes
  • 2 cans Canned Kidney Beans, drained and rinsed
  • 2 cups Vegetable Broth
  • 2 tablespoons Chili Powder
  • 1 teaspoon Cumin
  • Salt and Pepper to taste
  • Fresh Cilantro (optional, for garnish)

Instructions

  1. Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté for about 5 minutes until translucent.
  2. Add the garlic and veggies: Stir in the minced garlic and sauté for an additional minute. Then, add the bell peppers and carrots, cooking for another 5 minutes until they soften.
  3. Introduce the liquid ingredients: Pour in the canned diced tomatoes with their juice and vegetable broth. Stir to combine.
  4. Spice it up: Add the chili powder, cumin, salt, and pepper. Stir well and let it simmer for about 10 minutes.
  5. Add the beans: Drain and rinse kidney beans, toss them into the pot. Stir and simmer for another 15-20 minutes.
  6. Taste test: After 20 minutes, taste the chili and adjust seasoning as necessary.
  7. Serve it up: Ladle into bowls and top with avocado slices and cilantro if desired!

Notes

Feel free to customize your chili with additional veggies or spices. This recipe also freezes well for later enjoyment.

Nutrition

Keywords: vegan chili, easy chili recipe, hearty plant-based meal, vegan comfort food

Find it online: https://feastora.com/beginner-friendly-vegan-recipe/