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The Best Chocolate Pound Cake

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A rich and indulgent chocolate pound cake with a glossy chocolate glaze, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5 inch loaf pan with butter and dust it with cocoa powder.
  3. Brown the butter in a saucepan over medium heat until golden brown and nutty.
  4. Mix the browned butter, granulated sugar, and eggs in a large bowl until well-blended, then add vanilla.
  5. Combine the flour, cocoa powder, baking powder, and salt in a separate bowl.
  6. Mix the dry ingredients into the wet mixture, alternating with buttermilk until just combined.
  7. Pour the batter into the prepared pan and bake for 60-70 minutes.
  8. Cool the cake in the pan for 10 minutes before transferring it to a cooling rack.

Notes

Try different variations by adding nuts, coffee, or citrus zest for unique flavors.

Nutrition

Keywords: chocolate cake, pound cake, dessert, baking, family recipe

Find it online: https://feastora.com/best-chocolate-pound-cake-browned-butter-blondie/