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Cheesy English Muffin Breakfast Pizzas

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A deliciously easy and fun breakfast option featuring crispy English muffins topped with creamy eggs, melting cheese, and your choice of breakfast toppings.

Ingredients

Scale
  • 2 whole English muffins, split in half
  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cooked sausage or bacon, crumbled
  • 1/4 cup chopped bell peppers
  • 1/4 cup sliced green onions
  • Cooking spray or butter for greasing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the English muffins by slicing them in half and placing cut-side up on a baking sheet lined with parchment paper.
  3. Grease the muffin tops with cooking spray or butter.
  4. Whisk together your eggs, milk, salt, and pepper until frothy.
  5. Cook the egg mixture in a skillet over medium heat, stirring until set lightly.
  6. Assemble the pizzas by spooning scrambled eggs on each muffin half, then adding your choice of sausage or bacon, bell peppers, and topped with cheese.
  7. Bake in the oven for about 10 to 12 minutes or until cheese is melted and bubbly.
  8. Garnish with sliced green onions and serve hot.

Notes

Customize with your favorite toppings or leftovers to make your own unique breakfast pizza.

Nutrition

Keywords: breakfast, pizza, English muffins, easy recipe, quick meals

Find it online: https://feastora.com/breakfast-pizzas-protein-packed-morning-treat/