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Brown Butter Banana Bread

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A deliciously moist banana bread made with brown butter for a nutty flavor that elevates this classic comfort food.

Ingredients

Scale
  • 3 ripe bananas
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • Optional: ½ cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the butter in a medium saucepan over medium heat until golden brown.
  3. Mash the ripe bananas in a bowl until chunky.
  4. Combine the brown butter and granulated sugar in a large bowl; whisk until well combined.
  5. Incorporate the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Combine the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
  7. Fold in the mashed bananas and any optional add-ins.
  8. Transfer the batter to a greased loaf pan and smooth the top.
  9. Bake for 55-65 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For a dairy-free option, substitute coconut oil for butter and use flax eggs instead of regular eggs.

Nutrition

Keywords: banana bread, brown butter, baking, dessert

Find it online: https://feastora.com/brown-butter-banana-bread-moist-one-bowl-recipe/