Protein Brown Sugar Latte Dip
A velvety, smooth dip that captures the warm, cozy flavors of your favorite coffeehouse drink, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek Yogurt
- 1 cup Espresso
- 1/3 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- a pinch Salt
Instructions
- Brew your espresso. Let it cool for a few minutes.
- Mix the Greek yogurt in a medium bowl until smooth.
- Add the brown sugar to the yogurt, mixing gently until well combined.
- Incorporate the cooled espresso, stirring continuously.
- Flavor it up with cinnamon, vanilla extract, and salt. Mix until combined.
- Chill the dip in the fridge for at least 30 minutes.
- Serve the dip with dippables like fresh fruit, cookies, or pretzels.
Notes
Best served chilled. Can be made 2-3 days in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
Keywords: dip, dessert, protein, brown sugar, latte
Find it online: https://feastora.com/brown-sugar-latte-dip-5-min-no-bake-snack/