Buffalo Chicken Cucumber Rolls
Spice up your appetizer game with these crunchy and creamy Buffalo Chicken Cucumber Rolls, perfect for any gathering!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large cucumbers
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1/2 cup Buffalo sauce
- 1/2 cup cream cheese
- 1/2 cup Greek yogurt
- 2 tablespoons chopped chives or green onions
- 1/4 cup finely chopped celery
Instructions
- Prep your cucumbers: Wash and peel the cucumbers, then slice them into thin strips about 1/8-inch thick.
- Mix the filling: In a mixing bowl, combine shredded chicken, cream cheese, Greek yogurt, and Buffalo sauce.
- Chill the filling (optional): Refrigerate for 15-30 minutes to meld flavors.
- Assemble the rolls: On a cucumber strip, spread a spoonful of the chicken mixture and roll tightly.
- Repeat until all cucumber strips and filling are used. Place on a platter seam-side down.
- Serve up: Drizzle with extra Buffalo sauce and serve with ranch or blue cheese dressing.
Notes
For added flair, arrange rolls in a circular pattern and garnish with fresh herbs around the serving bowl.
Nutrition
- Serving Size: 1 roll
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Buffalo chicken, cucumber rolls, appetizer, low carb, healthy snack
Find it online: https://feastora.com/buffalo-chicken-cucumber-rolls/