Print

Buffalo Chicken Cucumber Rolls

Spice up your appetizer game with these crunchy and creamy Buffalo Chicken Cucumber Rolls, perfect for any gathering!

Ingredients

Scale
  • 2 large cucumbers
  • 2 cups cooked shredded chicken (rotisserie recommended)
  • 1/2 cup Buffalo sauce
  • 1/2 cup cream cheese
  • 1/2 cup Greek yogurt
  • 2 tablespoons chopped chives or green onions
  • 1/4 cup finely chopped celery

Instructions

  1. Prep your cucumbers: Wash and peel the cucumbers, then slice them into thin strips about 1/8-inch thick.
  2. Mix the filling: In a mixing bowl, combine shredded chicken, cream cheese, Greek yogurt, and Buffalo sauce.
  3. Chill the filling (optional): Refrigerate for 15-30 minutes to meld flavors.
  4. Assemble the rolls: On a cucumber strip, spread a spoonful of the chicken mixture and roll tightly.
  5. Repeat until all cucumber strips and filling are used. Place on a platter seam-side down.
  6. Serve up: Drizzle with extra Buffalo sauce and serve with ranch or blue cheese dressing.

Notes

For added flair, arrange rolls in a circular pattern and garnish with fresh herbs around the serving bowl.

Nutrition

Keywords: Buffalo chicken, cucumber rolls, appetizer, low carb, healthy snack