Buffalo Chicken Salad
A flavorful twist on classic comfort food, combining the zing of buffalo wings with fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup celery, chopped
- 1 cup carrot, shredded
- 1 cup lettuce, chopped
- ½ cup buffalo sauce
- ½ cup ranch dressing
- Salt and pepper to taste
Instructions
- Prepare your chicken by shredding it into bite-sized pieces.
- Chop your celery and carrot, then toss the lettuce in a mixing bowl.
- Mix the shredded chicken, chopped celery, shredded carrots, and lettuce in a large bowl.
- Dress the salad with buffalo sauce and ranch dressing, then mix well to coat.
- Season with salt and pepper, tossing to distribute evenly.
- Serve chilled or immediately, and enjoy!
Notes
Chill for about 30 minutes for a refreshing taste. Add avocado slices or blue cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: buffalo chicken salad, easy salad recipes, summer salad, healthy salad, comfort food
Find it online: https://feastora.com/buffalo-chicken-salad/