Street Corn Buffalo Bowls
A comforting and flavorful twist on street corn and buffalo chicken, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Rice (white, brown, or quinoa)
- 2 cups Buffalo Chicken (shredded rotisserie or grilled chicken)
- 1 cup Corn (fresh, frozen, or canned)
- Toppings: sour cream, shredded cheese, fresh cilantro, lime
Instructions
- Prepare the rice by cooking it according to package instructions, about 15-20 minutes.
- Cook the corn in a skillet over medium heat for 5-7 minutes until charred.
- Prepare the buffalo chicken by shredding rotisserie chicken and tossing it in buffalo sauce.
- Assemble the bowls by layering rice, sautéed corn, and buffalo chicken.
- Top with garnishes like diced avocado, cherry tomatoes, and sour cream.
- Serve warm and enjoy with family or friends.
Notes
Experiment with toppings to find your favorite combinations; consider serving in colorful bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: buffalo chicken, street corn, comfort food, easy recipe, meal prep