Buffalo Street Corn Fries
Crunchy fries topped with zesty Buffalo chicken and mouthwatering corn, evoking memories of summer BBQs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Frozen French Fries (or fresh potatoes)
- Buffalo Chicken (shredded rotisserie chicken or grilled chicken with Buffalo sauce)
- Fresh Corn (or canned)
- Shredded Cheese (like cheddar or Monterey Jack)
- Green Onions (for garnish)
- Blue Cheese Dressing (or ranch)
Instructions
- Prepare the fries by cooking according to package instructions or by baking fresh-cut potatoes until golden brown.
- Make the Buffalo chicken by shredding rotisserie chicken and mixing with Buffalo sauce.
- Toss the corn by grilling fresh corn or heating canned corn until warm.
- Combine everything by layering Buffalo chicken and corn on top of the fries and sprinkling with cheese.
- Garnish with sliced green onions and a drizzle of blue cheese dressing before serving.
Notes
For extra crispiness, soak fresh-cut potatoes in cold water for 30 minutes before cooking. Customize the dish with BBQ sauce, vegan options, or additional veggies as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 45mg
Keywords: Buffalo fries, street corn, comfort food, appetizer, summer BBQ
Find it online: https://feastora.com/buffalo-street-corn-fries/