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Buttermilk Bread

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A soft, fluffy loaf of buttermilk bread perfect for sandwiches, toast, or slathering with butter and jam.

Ingredients

Scale
  • 4 cups All-Purpose Flour
  • 1 ¾ cups Buttermilk (room temperature)
  • 4 tablespoons Unsalted Butter (melted and cooled)
  • 2 tablespoons Granulated Sugar
  • 2 ¼ teaspoons Active Dry Yeast (or 1 packet)
  • 1 teaspoon Salt
  • 1 large Egg (for egg wash, optional)

Instructions

  1. Prepare your ingredients and ensure they are at room temperature.
  2. Mix the dry ingredients together in a large bowl.
  3. Combine the wet ingredients in a separate bowl.
  4. Bring the wet ingredients into the dry mix gradually.
  5. Knead the dough on a lightly floured surface for about 8-10 minutes.
  6. First rise the dough in a greased bowl covered with a towel for 1 to 2 hours.
  7. Shape the dough into a loaf or mini loaves.
  8. Second rise for 30-45 minutes until it fills the pans.
  9. Preheat your oven to 350°F (175°C).
  10. Egg wash the top if desired.
  11. Bake for 30-40 minutes until golden brown.
  12. Cool on a wire rack before slicing.

Notes

Allow bread to cool before slicing for the best texture. Can be stored at room temperature for up to 5 days or frozen for up to three months.

Nutrition

Keywords: buttermilk bread, homemade bread, baking, comfort food

Find it online: https://feastora.com/buttermilk-bread-beginners-fluffy-fast-weeknight-loaf/