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Cajun Garlic Butter Beef Fettuccine in Cheddar Parmesan Cream Sauce

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A deliciously indulgent dish that features Cajun spices, savory beef, and creamy cheese in a rich sauce.

Ingredients

Scale
  • 12 oz fettuccine
  • 1 lb lean ground beef
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 2 cups heavy cream
  • 1 cup shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 tbsp all-purpose flour
  • 1 cup broth (chicken or beef)
  • 4 oz Velveeta cheese, cubed
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the Pasta: Start by boiling a large pot of salted water. Cook the fettuccine according to package directions until al dente. Reserve a cup of pasta water before draining.
  2. Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, about 5-7 minutes.
  3. Add Onions and Garlic: Stir in the diced onion and cook for about 3-4 minutes. Add the minced garlic and Cajun seasoning, sauté for about 1 minute.
  4. Make the Sauce: Sprinkle the flour over the meat mixture, stir, then gradually whisk in the heavy cream and broth. Allow to simmer and thicken for about 5 minutes.
  5. Cheese Time: Stir in the Cheddar, Parmesan, and cubed Velveeta, letting them melt into the sauce.
  6. Combine with Pasta: Toss the cooked fettuccine into the sauce, coating well, and adjust the consistency with reserved pasta water if needed.

Notes

For added flavor, consider incorporating sautéed bell peppers or spinach. This dish can also be made ahead and reheated.

Nutrition

Keywords: Cajun pasta, creamy fettuccine, beef fettuccine, comfort food, pasta recipes

Find it online: https://feastora.com/cajun-garlic-butter-beef-fettuccine-cheddar-parmesan-sauce/