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Cajun Sausage Pasta

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This flavorful Cajun Sausage Pasta is a one-pot wonder, featuring penne pasta, smoky sausage, fresh bell peppers, and a creamy sauce, making it a comforting and delicious meal.

Ingredients

Scale
  • 12 oz Penne Pasta
  • 1 lb Cajun Sausage (Andouille, chicken, or turkey)
  • 1 red Bell Pepper, sliced
  • 1 green Bell Pepper, sliced
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 2 tbsp Cajun Seasoning
  • ½ cup Parmesan Cheese, grated
  • Fresh Parsley for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
  2. Sauté the Sausage: In a large skillet over medium heat, add olive oil and sliced Cajun sausage. Brown for about 5-7 minutes.
  3. Add Aromatics: Introduce the chopped onions and minced garlic, sauté until onions are translucent, about 2-3 minutes.
  4. Toss in the Peppers: Add sliced bell peppers and let them soften for about 3 minutes.
  5. Make It Creamy: Pour in the heavy cream and Cajun seasoning. Let it simmer for a few minutes.
  6. Combine Everything: Add the cooked penne pasta to the sauce, mixing well.
  7. Finish it Off: Remove from heat and stir in grated Parmesan cheese until melted.
  8. Serve and Enjoy: Spoon into bowls, garnishing with fresh parsley.

Notes

For a lighter option, substitute heavy cream with half-and-half or coconut cream.

Nutrition

Keywords: Cajun sausage pasta, one pot meal, comfort food, creamy pasta

Find it online: https://feastora.com/cajun-sausage-pasta/