Homemade Lasagna
A comforting and delicious homemade lasagna filled with layers of rich tomato sauce, gooey cheese, and perfectly cooked noodles, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Lasagna Noodles
- Ground Beef
- Italian Sausage
- Garlic
- Onion
- Canned Tomatoes
- Tomato Paste
- Olive Oil
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Basil
- Oregano
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C).
- Prep the Ingredients: Chop garlic and onion, and measure ground beef and sausage.
- Sauté the Veggies: Heat olive oil and sauté onions until soft, then add garlic.
- Brown the Meat: Cook ground beef and sausage until browned; drain excess fat.
- Make the Sauce: Stir in crushed tomatoes and seasonings; simmer for 20 minutes.
- Prepare the Cheese Mixture: Combine ricotta, egg, salt, and pepper in a bowl.
- Assemble the Lasagna: Layer meat sauce, noodles, ricotta, mozzarella, and repeat; finish with sauce and cheese.
- Cover and Bake: Bake covered for 25 minutes, then uncovered for 25-30 minutes until bubbling.
- Cool and Serve: Let it cool for 15 minutes before slicing.
Notes
Serve with garlic bread and salad for a complete meal. Add fresh basil as a garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna, Italian recipe, comfort food, homemade lasagna, pasta recipe
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