Cheesy Onion Bread
A comforting and delightful cheesy onion bread made with caramelized onions, crusty bread, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 large onion (yellow or white)
- 2 tablespoons butter
- 1 loaf of crusty bread (like sourdough or French bread)
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: fresh herbs (like parsley or chives)
Instructions
- Prep your ingredients: Slice your onion into thin strips and shred your cheese.
- Sauté the onions: Melt the butter in a large skillet, add onions with a pinch of salt and cook slowly for 20-25 minutes until golden brown.
- Prepare the bread base: Preheat your oven to 375°F (190°C), cut your loaf in half lengthwise, and place it on a baking sheet.
- Layer the goodness: Spread sautéed onions over each piece of bread and sprinkle shredded cheese on top.
- Bake to perfection: Bake for about 15-20 minutes until cheese is bubbly and golden.
- Garnish and serve: Let cool slightly and top with fresh herbs before slicing.
Notes
Feel free to experiment with different cheeses and toppings to make it your own!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Onion Bread, Comfort Food, Bread Recipe
Find it online: https://feastora.com/cheesy-onion-bread/