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Chocolate Chip Oatmeal Cookie Bars

These comforting chocolate chip oatmeal cookie bars combine chewy cookie dough with hearty oats, resulting in a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt in a large bowl.
  3. Combine the melted butter, egg, and vanilla extract in another bowl until well blended.
  4. Pour the wet ingredients into the dry ingredients and mix with a spatula until just moistened.
  5. Fold in the chocolate chips gently.
  6. Spread the mixture in a greased 9×9-inch baking pan.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out with moist crumbs.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into squares or rectangles.

Notes

Serving suggestions include dusting with powdered sugar or drizzling with melted chocolate. Pair with vanilla ice cream for even more enjoyment.

Nutrition

Keywords: chocolate chip, oatmeal, cookie bars, dessert, baking