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Chicken Parmesan Bake

A cozy and cheesy Chicken Parmesan Bake that warms the heart and fills the belly, perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 teaspoons Italian seasoning
  • 1 cup breadcrumbs (preferably panko)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Olive oil (for drizzling)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare each chicken breast with salt, pepper, and Italian seasoning.
  3. Dredge the chicken in breadcrumbs until fully coated.
  4. Brown the chicken in olive oil in a skillet over medium heat for 4-5 minutes per side.
  5. Layer the browned chicken in a baking dish, pour marinara sauce on top, and add cheese.
  6. Bake covered for 25 minutes, then uncovered for an additional 10-15 minutes until bubbly.
  7. Let it rest for about 5 minutes before serving.

Notes

For an extra crispy finish, dip the chicken in beaten egg before coating with breadcrumbs. This dish can be made ahead and stored in the refrigerator.

Nutrition

Keywords: chicken parmesan, comfort food, baked chicken, family dinner, easy recipe