Chicken Parmesan Casserole
A cozy and delicious casserole featuring juicy chicken, marinara sauce, and gooey cheese. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2–3 cups cooked, shredded or cubed Chicken Breast
- 2 cups Marinara Sauce
- 8 oz Pasta (preferably penne or rotini)
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (grated)
- 1 tablespoon Italian Seasoning
- 2 Eggs
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente, then drain.
- Prep the chicken by seasoning it with salt, pepper, and Italian seasoning. Cook in a skillet until golden brown, about 5-7 minutes per side.
- Layer the casserole starting with marinara sauce at the bottom, followed by pasta and chicken.
- Sprinkle a cup of mozzarella cheese over the top, followed by parmesan cheese.
- Mix together the eggs, salt, pepper, and remaining Italian seasoning. Pour this over the casserole.
- Cover with foil and bake for 25 minutes, then remove foil and bake for another 10-15 minutes until bubbly and golden.
- Let it rest for about 10 minutes before serving.
Notes
Feel free to add vegetables or use different herbs and spices to customize this casserole to your taste!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: casserole, chicken parmesan, easy dinner, comfort food, Italian recipe
Find it online: https://feastora.com/chicken-parmesan-casserole/