Chicken Stuffing Casserole
A comforting chicken casserole that combines simple ingredients for a delicious and easy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 cups cooked chicken
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chicken by poaching or shredding it.
- Mix together the cooked chicken, cream of chicken soup, sour cream, and chicken broth in a large bowl.
- Add the stuffing mix and combine thoroughly.
- Assemble the mixture into a greased 9×13-inch casserole dish.
- Drizzle melted butter over the top.
- Bake for about 30–35 minutes until bubbly and golden.
- Garnish with fresh herbs or serve warm.
Notes
You can make this casserole ahead of time and store in the fridge for up to 24 hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken casserole, comfort food, easy recipes, family dinners, fall recipes
Find it online: https://feastora.com/chicken-stuffing-casserole/