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Chopped Buffalo Chicken Skewer Salad

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A vibrant salad combining the spicy goodness of buffalo chicken and refreshing veggies, perfect for any meal.

Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumbers, diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup blue cheese crumbles
  • 1/4 cup ranch dressing
  • Skewers

Instructions

  1. Marinate the chicken: Place shredded chicken in a bowl and add buffalo sauce. Toss until coated and let it marinate for 10-15 minutes.
  2. Assemble the skewers: Layer cucumber, buffalo chicken, and cherry tomato on skewers, leaving space between the pieces.
  3. Grill until perfect: Preheat grill to medium-high heat and grill skewers for 5-7 minutes, turning occasionally.
  4. Chop up the salad: Toss romaine, cherry tomatoes, cucumber, and red onion together in a bowl.
  5. Plate the salad: Serve a mound of salad on a plate and top with skewers.
  6. Add the finishing touches: Sprinkle blue cheese and drizzle ranch dressing over the salad.
  7. Serve and enjoy: Dig in and relish the flavors of this salad with friends and family!

Notes

For extra zing, garnish with chopped parsley or cilantro. Serve with additional blue cheese and ranch on the side.

Nutrition

Keywords: buffalo chicken, salad, skewers, grilling, summer recipe, healthy meal

Find it online: https://feastora.com/chopped-buffalo-chicken-skewer-salad/