Homemade Cinnamon Sugar Tortilla Chips
Crispy, sweet tortilla chips coated in cinnamon sugar, perfect for satisfying your cravings or serving as a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 Flour Tortillas
- 3 tablespoons Sugar
- 1 tablespoon Cinnamon
- 1/4 cup Butter or Cooking Spray
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Tortillas: Slice the flour tortillas into triangles.
- Melt the Butter: In a small bowl, melt about 1/4 cup of butter in the microwave.
- Coat the Tortillas: Drizzle the melted butter over the tortilla pieces and toss to coat.
- Mix Cinnamon and Sugar: In a separate bowl, combine sugar and cinnamon.
- Sprinkle and Toss: Add the cinnamon-sugar mixture to the butter-coated tortilla strips.
- Arrange on a Baking Sheet: Spread out the tortilla chips in a single layer.
- Bake: Bake for 8-10 minutes, or until golden brown and crispy.
- Cool and Enjoy: Let them cool for a few minutes before serving.
Notes
Feel free to get creative with toppings or pair with dipping sauces.
Nutrition
- Serving Size: 5 chips
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon, sugar, tortilla, snack, dessert, crispy