Sweet Fruit Salad with Cinnamon Sugar Tortilla Chips
A vibrant and refreshing fruit salad paired with crispy cinnamon sugar tortilla chips, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Diced Apples (Fuji and Granny Smith)
- Kiwi
- Strawberries
- Raspberries
- Brown Syrup (or Maple Syrup)
- Lemon Juice
- Fruit Preserves (optional)
- Tortilla Chips
- Cinnamon
- Sugar
Instructions
- Prep the Fruit: Wash and cut the fruits into bite-sized pieces.
- Toss the Fruits: Combine fruits in a bowl and drizzle with lemon juice.
- Create the Glaze: Drizzle syrup or fruit preserves onto the salad.
- Prepare the Tortilla Chips: Heat oil in a skillet and mix sugar and cinnamon.
- Fry the Tortilla Chips: Cut tortillas and fry until golden and crispy.
- Dust with Sweetness: Sprinkle cinnamon sugar mix onto warm chips.
- Let it Cool: Place chips on paper towel to absorb excess oil.
- Serve It Up: Present the salad in a bowl with chips on the side.
Notes
Serve chilled for the best experience. Consider adding a mint sprig for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fruit salad, summer recipe, cinnamon sugar, healthy dessert, quick snack