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Classic Macaroni Salad

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A creamy and tangy macaroni salad loaded with veggies, perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 3 celery stalks, sliced thin
  • 1/2 red onion, diced
  • 1 bell pepper, diced small
  • 1 1/2 cups mayonnaise
  • 1/4 cup pickle juice (or white vinegar)
  • 1 tsp celery seed
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp mustard powder

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-9 minutes. Drain and rinse under cold water.
  2. Prep the Veggies: Slice the celery, dice the onion, and chop the bell pepper.
  3. Make the Dressing: In a bowl, combine mayonnaise, pickle juice, sugar, salt, pepper, and mustard powder. Whisk until smooth.
  4. Combine Ingredients: In a large bowl, mix the cooled macaroni and chopped veggies. Pour the dressing over and fold together.
  5. Season to Taste: Adjust the seasoning with more salt, pepper, or pickle juice as needed.
  6. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes before serving.

Notes

Garnish with fresh herbs like parsley or dill and serve alongside grilled meats or salads.

Nutrition

Keywords: macaroni salad, summer salad, picnic recipes

Find it online: https://feastora.com/classic-macaroni-salad/